Job Description

Job Description

Job Description

Citrus Tree Food Truck Cook

The Citrus tree Food Truck Cook will assist in food preparation, cooking, and plating for club members and guests, ensuring high-quality standards and presentation. Responsibilities include maintaining cleanliness and organization in the kitchen/food truck, following food safety protocols, and supporting the culinary team as needed.

• 1 year of kitchen experience (willing to work with someone with no experience if they bring a good attitude and a willingness to learn!)
• Associates in Culinary arts is recommended, but not required
• Must be organized and punctual
• Must be efficient in accomplishing tasks
• Must be willing to learn and grow through mentorship and constructive criticism
• Must work well within a team environment
• ServeSafe Certified is recommended, not required
• Shifts are flexible:
  • Hiring Date: May 1st, 2025
  • 4 - 10-hour shifts from 10am-8pm
  • 5 - 8-hour shifts from 12pm-8pm
  • Part-time Shifts are negotiable

Philadelphia Country Club is a Member of the Platinum Clubs of America

Join Our Team and Work Alongside One of Club & Resort Chef Magazine's Top 40 Chefs Under 40 (2024) – Michael Shannon, CEC

We are an exclusive Private Country Club seeking passionate individuals who take pride in their craft. Our ideal candidates are eager to learn, self-motivated, goal-oriented, and committed to continuous improvement.

Why Join Us?

• Work in a Fun & Fast-Paced Environment – Our food truck brings an exciting, energetic atmosphere to the club, perfect for those who love engaging with people and working outdoors.
• Great Summer Job Opportunity – Ideal for students or seasonal workers, this role allows you to gain valuable hospitality and culinary experience.
• Team-Oriented Culture – Work alongside a supportive and professional team, with opportunities to learn from experienced chefs and hospitality professionals.
• Build Your Resume – Gain hands-on experience in high-volume service, customer interaction, and food preparation in a unique food truck setting.

Our Kitchen Team

We are a team of dedicated professionals committed to preparing vibrant, seasonal, and delicious food. Our collaborative kitchen environment fosters growth, efficiency, and excellence in execution. The Club is an equal opportunity employer. We hire based on job requirements and applicant qualifications without regard to race, religion, gender, sexual orientation, or national origin. If you are passionate about food and ready to grow in a supportive, high-caliber environment, we’d love to hear from you!

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